A voyage on the Mimosa from Wales to Patagonia.
Inspired by the Welsh settlers’ torta negra(black cake), TEISENDDU is a fragrant celebration of Welsh tradition fused with the arid landscape of Patagonia. Warm spices, bitter orange and juniper greet the senses like a cozy Welsh tearoom. A delicious heart of dried fruit and nuts is macerated in rum and enveloped by honeyed mimosa, while an intriguing blend of leather and dark sugar crystals completes the recipe, lingering like warm memories shared over a cup of black tea. An unforgettable scent.
NOTES: Bitter orange, rum, juniper, nutmeg, mimosa, dark sugar crystals, leather
Posted by Larri Rogers on 3rd Oct 2022
Sweet dessert with vanillic opening. Even though vanilla not listed. Making me feel hungry, even though I had french toast for breakfast. The edible feel is followed by leather / bitter orange.
Average projection and sillage. Could easily be an everyday scent. Unlike most fragrances with rum, it is not loud.
One of those scents that draw me to want to keep sniffing. Might be because of the mimosa, which I noticed recently, in other scents, I want to keep sniffing. Warm and cosy. The best of Frassai fragrances of the 7 I got as samples. The only one I might consider buying, if it grows on me, which is possible.