Salted Green Mango is inspired by Prin Lomros' memories of childhood in southern Thailand. The fragrance features the "mamoung bao" (bao mango), which is native to the southern part of Thailand and Malaysia. Unlike some of its counterparts, the bao mango is small with dark-green skin and is very sour and tart. Most mangos are consumed while ripe, but this type of mango should be eaten while the skin is still green. The easiest way to enjoy this delicacy is by dipping it into salt and fresh chili. Salted Green Mango is composed around sour, bitter fruits. The result is a delectably fresh fragrance.

NOTES: Green mango, bitter orange, petitgrain, lime, bergamot, elemi, pineapple, pomelo, star gooseberry, magnolia, rosa damascene, green chili, sandalwood, guava leaf, vetiver, salt accord, seaweed